The second part of my duties as the NACE event photographer focused more on the hard work of the other vendors. Like I mentioned in my last post, the monthly events are a time for the vendors to educate on topics but also show off their strengths in what that particular vendor does. Here are some of the scenery images I made of the green layout and concepts from Catrina Maria Designs. I asked Catrina, who specializes in sustainable event planning to explain a bit about what she was striving to accomplish with her beautiful green table inspirations pictured above.
“The table inspirations where done in a variety of four looks. We were inspired by the traditional and expected ‘green’ look that we called ‘hippy/earthy.’ We dressed each table up a bit from there to cover your softer and more elaborate side of the earthy look, your urban look, and finally, a soft, more romantic feel that many brides can relate to.
1. Earthy table-woods and touch of kiwi green. All eco-friendly elements on the reclaimed wood tables. Recycled pots with succulents, and herbs.
2. Rustic table-woods, pewter, clay (brunt orange) and kiwi
Clay pots nestled in grapevine heart. Mix of organic flowers in burnt orange and cream with herbs and succulent accents.
3. Urban Square table- Grey and kiwi patterned linen, other natural elements in a modern feel (wicker, glass…). Gray cinderblock “vases” filled with organic flowers and organic greenery.
4. Romantic oval tables- Natural ekru and ivory hemstitch, rustic metals, glass Tablescape of Burnt orange recycled glass containers and metal accent containers. Ivory flowers and green accents. Add recycled ribbon accents.
5. Cocktail Tables – recycled paper flowers by Beatnik Artist. Made from old books that have recycled into art. Soy candles throughout
Lounge furniture through Classic party Rentals. Their eco line is made from recycled stuffing/padding and flax exterior in burnt orange and kiwi green.”
As the saying goes…the devil lies within the details. It was great to see all of the clever, sustainable concepts that everyone brought to the event. There were the staple green items like using organic produce but also the not so common items like bowls and plates made from compostable bamboo. It’s those little things that make the difference. I was impressed. So much creativity and so many great ideas to build off of. Again, thanks to all of the vendors who went all out with the May NACE Green event including Ambience Floral Designs, Jackson Catering & Events, Sugar & Spice Specialty Deserts, Classic Party Rentals, Pamela Pamperin, Harpist and Extreme Productions for all of their hard work. -M